Club 11:11 Holiday Feature

Five years ago we opened our tasting room and created Club 11:11. 2020 has reminded us all of how lucky we are to have our extended family to weather the storms in life. To share in our gratitude, we're highlighting a few long-time members who have become lifelong friends of our team. We’re thankful for their patronage and kind words. Read on to learn more about their experiences with us, what made them decide to become members, and some of their favorite Eleven Eleven wine and holiday food pairings.

Angela & Mike Nadeau

Angela and Mike Nadeau have been Wine Club members for five years, and when asked why they joined us, they said, “while the wine is fantastic, we also loved the energy of the tasting room. Eleven Eleven does things THEIR way. Fabulous parties, hugs from Holly [our Manager of Hospitality & Wine Club], blogs, etc.” 

Mike and Angela are foodies and love to pair our Destin Estate Syrah with grilled lamb lollipops because of its complex layers. They enjoy our Carol’s Song Riesling with curry, the Dutton Ranch Chardonnay with crab legs, and our Laki’s Vineyard Cabernet Sauvignon with a classic steak, pictured here. With that, our mouths are watering!

Karen & Evertte Dyer

Karen has been a Wine Club member for four years. “We came to Eleven Eleven at [a friend’s} recommendation. Every moment of that large group visit (that many wineries would not even take) was friendly, enjoyable, and sheer happiness. We joined and stayed because of Holly. It was she who made that first day and every day since memorable. I love sitting outside under the sails and taking in the beauty and serenity. I love that [the Eleven Eleven team has] so much to share about the wines and when to enjoy them, and are NEVER in a hurry.”

One of their favorite things about our wines is that they “know that we can take Eleven Eleven anywhere for any occasion (or just in our own backyard) and be absolutely confident that it will be exceptional. We also know that we are genuinely cared for as a part of the Eleven Eleven family.”

Kate & Gerard Gurney

Kate and Gerard have been members for four years, and not only that, we were their first wine club! “[Eleven Eleven] will be our forever favorite. In addition to the wonderful wines, we immediately loved the welcoming, unpretentious atmosphere of the tasting room. The beautiful decor (along with the glass of Sauv Blanc from Holly as soon as you walk in the door!) always immediately transports us to our ‘happy place’.  We also loved the passion that the tasting room team has for their wine, as well as their excitement to make every tasting a special experience. Everyone is so genuine and there is no ‘going through the motions’. It's a wonderful experience every time.”

When we asked about their favorite Eleven Eleven wine, we were so flattered by their response. “The 2013 Cab is not just our favorite Eleven Eleven wine… it's our favorite wine [overall]. Hands down. We love that we can drink it alone or with a special meal.” When it comes to their go-to food and wine pairing, they love our Dutton Ranch Chardonnay with sushi.

Chris & Whitney Vishey

Chris and Whitney have been Wine Club members for four and a half years, and what brought them to join our club was their tasting experience with us. 

“Our first experience onsite for a wine tasting with Holly was an absolute blast. Loved the people, the experience, and the wine.” When they visit us, what they enjoy the most is “[it’s] always a relaxing experience and a great way to decompress after the flight [from Michigan] with great wine and company.”

Our 2013 Laki’s Vineyard Cabernet Sauvignon has been a favorite of theirs over the years, while they enjoy our Beckstoffer Sauvignon Blanc during the summer months. To accompany our wines, Whitney’s mom makes “amazing homemade pizzas, [which is] great with the Bacigalupi Pinot Noir.” On their next visit, they’re looking forward to hopefully bringing their dog, Henri, out for a tasting and some sunbathing on the patio!

Alison & Carlos Rodrigues

Alison and Carlos have been members of ours for four years, and they joined us because of Holly’s hospitality who hosted them on their first experience. Additionally, “the vibe of the tasting room (a unique mix of cool, refined, and comfortable), and, of course, the wine (delicious!). We visited Eleven Eleven and didn’t want to leave. Fortunately, the winery is a mere hour drive from San Francisco. The Eleven Eleven story is so special and unique, and the team running the hospitality program is stellar.”

Our Bacigalupi Pinot Noir is their favorite “because it’s so smooth. Its fruit lingers on the palate in all the right ways. While the Bacigalupi Pinot is my favorite of the Eleven Eleven wines, I’m [currently] loving the Carol's Song Riesling. To all those who are skeptical about American-produced Rieslings, I encourage you to try this one. It’s light, aromatic, and dry – everything you would want from this varietal.”

Andrea & Bill Duesenberg

Andrea and Bill were the very first members of Club 11:11 and joined in 2015. Since then they’ve welcomed a son, Henry, pictured here with a magnum of their favorite Eleven Eleven wine from his birth year.

They took a trip to Napa over Thanksgiving with a group of friends. “We were immediately drawn to the culture, ambiance, and outstanding tasting experience. The meaning behind Eleven Eleven really spoke to us. For us, the meant-to-be moments that represent Eleven Eleven are often the reasons we are reaching to open that bottle of wine. Whether we're celebrating holidays, friends, accomplishments, or just good company, we always cherish meant-to-be moments. The hospitality team goes above and beyond to help us celebrate all of our moments!”

The pair lives in Chicago and enjoys both red and white wine with the change in seasons. “In the cooler months, we savor the Estate Cab and Pinot Noir. In the warmer months, we enjoy sitting outside with a bottle of the Chardonnay.  If we had to pick a  favorite Eleven Eleven wine it would have to be Laki's Estate Cabernet. It’s bold but structured with balance. It pairs well with a charcuterie board or a full dinner.”

John & Kim Novikoff

John and his wife have been Club 11:11 Members for four years, and from the first time they entered the winery, they said they “were treated as returning family members and were encapsulated by the story of Eleven Eleven’s start. Instead of scripted wine descriptions, we have open discussions with Holly about each wine, history of the growing season, and how best to leverage its character.”  

Their favorite wine in our portfolio is our Laki’s Vineyard Cabernet Sauvignon because of it’s hearty flavor and versatility, and love pairing it with a slightly seasoned steak with rosemary, thyme, pepper, salt, and a hint of garlic butter caramelization.

Besides enjoying our wines at our tasting room, they love the West Shore Cafe in Lake Tahoe who actually carries our Cabernet Sauvignon on their menu! They have been visiting this restaurant for years, and our Cab “is a staple of an evening out on the water, watching the sunset and moonrise.”   

We truly can’t thank our Club 11:11 Members enough for their continued support - particularly during this especially unusual year. For the everyday wine enthusiast or the deeply committed collector, our memberships will allow you to enjoy our single-vineyard wines all year long. Our members receive exclusive access to our elevated experiences and limited production wines, and always end up feeling like family. Interested in Club 11:11? Click here to learn more and Make Your Moment® with us! Happy holidays!

Harvest 2020 at Eleven Eleven Winery

For us and many wineries around Napa Valley, August through October marks our harvest season. The Valley comes alive with the excitement and rush of harvest. Tending to the grapevines is a year-round process, but this is the time when the vineyards and the wineries bustle with workers racing to pick grapes at their peak ripeness. This year has certainly brought its fair share of hurdles, but we're excited to dive into what the 2020 vintage looks like for all of us here at Eleven Eleven.

The 2020 Growing Season

For an update on the growing season, we reached out to our Associate Winemaker, Brett Weis, who said, “the growing season started off with a fairly mild spring that led us into ideal conditions for bloom and set. There were a couple cooling events, but for the most part, we were off to the races for what we thought was going to be a ‘normal’ ripening season.” 

He continued, “June through August were steady and warm with no major heat spikes to speed things along until [mid-August]. Fires again have returned and, unfortunately, cast a thick layer [of smoke] across the valley. One thing I know is that we will make the best wines we can under the most difficult of circumstances.”

The Harvest of the Grapes

On August 21st, we harvested our first fruit of the year, our Sauvignon Blanc, followed by the second pick of our estate Riesling. Every year, we as a team pick grapes from some selected blocks on our Estate. Brett says, “this is truly the best team-building experience and proves to be extremely helpful for everyone. It gives insight, recognition, and respect for the land, the people, and the process that goes into a bottle of wine.” 

Through September, we continued to harvest the remainder of our estate fruit, ending with the Cab Franc the last week of the month. Even though our Harvest finished earlier than years past, the wine quality was not compromised and the resulting wines we have in house are dark, dense, and full of flavor and character. 

It is not lost on us how fortunate we are to have been able to harvest the majority of our fruit before any smoke damage from the fires. We are confident that a stellar 2020 vintage and many stories of this harvest will be enjoyed for years to come. We are fully committed to what the Eleven Eleven name stands for: quality, and of Making Our Moment Count.

We have been wearing our masks this year and our smiles are covered, but our team at Eleven Eleven has shown such resilience, perseverance, and teamwork. We are grateful for all the learnings 2020 has brought us!

The Blessing of the Grapes at Eleven Eleven Winery

For us and many wineries around the Napa Valley, August marks the beginning of harvest. Although this year has certainly brought its fair share of hurdles, we're excited to dive into what the 2020 vintage looks like for all of us here at Eleven Eleven from the blessing of the grapes and everything in between! 

Our core belief is to Make Your Moment® whenever possible, wherever you are. When you visit us in our tasting room or crack open one of our bottles at home, our goal is to elicit those meant-to-be moments that highlight inspiration and delight. The work that goes into crafting our wines is an integral part of this intention, and we look forward to sharing this special moment of our winemaking process with you.

The Tradition of the Grape Blessing

Traditionally, August 6th is recognized as the day of grape blessings. This ceremony originated as what is considered to be the first harvest of the season. This fruit maintains a special place of honor for us as we head into the season, and this blessing is a way to show our gratitude to what the earth has provided us.

This is generally an ancient Christian custom as during the first week of August, the farmers used to gather the early fruits of their summer harvest (grapes, figs, etc.) and present them in the church to be blessed and give them to the congregation. These fruits are called the “beginnings”.

Each year, our team gathers as a group (safely and socially distanced, this year!) around a bin of new grapes to partake in this special occasion. Each person has their own unique way of pouring the wine, from a simple splash to a zig-zag or cross formation. This has been a tradition we have kept since we started the winery. Here you can see our Associate Winemaker, Brett Weis, pouring a previous vintage of our Rosé over new Syrah grapes!
 

Thoughts from Our Leadership Team

While harvest is always a busy, exciting time for the wine industry as a whole, we’d be remiss if we didn’t acknowledge the fires affecting the Napa and Sonoma Valleys. As with any fire or natural disaster, it’s a little unnerving for all of us both personally, and making sure Eleven Eleven as a business is operating to the best of our ability. 

We pride ourselves at Eleven Eleven on being a close-knit family, and the well-being of our employees and guests continue to be paramount. With COVID-19 on top of this, 2020 has presented an especially unique challenge both in and out of production and the tasting room.

As we slowly phase into autumn, winter, and the holidays that come with this season of life, we’re increasingly thankful for our family, friends, our Club 11:11 members, and loyal Eleven Eleven supporters like you!

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 7

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see the choice of Co-Founder, Ellie Anest, below! Did you miss parts 1 through 6? If so, check them out, here.

The pairing: Pasta with prison gravy & meatballs and chocolate truffles
The movie: Goodfellas and Chocolat

Goodfellas is widely regarded as one of the greatest films in the gangster genre. This movie was adapted from the life of American Mobster, Henry Hill Jr. It’s filled with night club scenes, murder, drugs, marriage, friendship, and betrayal. While it has everything you could possibly need in a movie, you need a big, bold, complex wine to accompany the film.

With the amazing direction of Martin Scorsese and skillful acting of Robert De Niro, Joe Pesci, and Ray Liotta, this movie screams for a pairing with a savory pasta with prison gravy and meatballs and our 2017 Laki’s Estate Cabernet Sauvignon. 

To soften the craziness of a mobster movie, I added the romantic drama, Chocolat, starring Juliette Binoche. Her elegance in this movie is also reminiscent of our Cabernet, and anyone that knows me well knows I appreciate the best chocolate!

Stay tuned for the final installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Make Your Moment Series Virtual Experience: Episode 1 - Recipes from Joy & Ryan!

Thank you again to all that were able to join episode 1 of our Make Your Moment Series Virtual Experience! By popular demand, special guests Joy Bauer and Ryan Scott have shared two very special recipes with us that were mentioned during this experience: Joy's Protein Bagels and Ryan's Banana Pancakes!

See below for the recipes and instructions:

Joy's Protein Bagels:

In New York (where I’m from), bagels are a way of life—and they’re totally delicious. But let’s face it, these doughy delights are typically made with refined, junky white flour, are void of nutrition, and can set you back more calories and carbs than you care to count—and that’s before you spread on your topping of choice. These better-for-you bagels pack 10 grams of protein, 4 grams of fiber, and a whole host of vitamins and minerals. That’s because they’re made with whole-grain flour, which contains more fiber and minerals than standard flour; chia seeds, which are filled with fiber and omega-3 fats; and protein-rich Greek yogurt. Now that’s a good morning!

Note: These bagels freeze wonderfully. When ready to enjoy, simply thaw in the microwave, slice, and toast in the toaster oven. Alternatively, you can slice them before freezing and place them directly in the toaster oven from the freezer.

Prep time: 10 minutes
Total time: 35 minutes
Serving: 8 bagels

INGREDIENTS:

• 2 cups white whole-wheat flour
• 1 tablespoon baking powder
• 1 tablespoon chia seeds (optional)
• 1½ teaspoon kosher salt
• 2 cups non-fat plain Greek yogurt (thicker brands work best)

PREPARATION:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Combine the flour, baking powder, chia seeds, and salt in a large bowl. Add the yogurt and mix until all the ingredients are incorporated into a batter. Knead the dough with clean hands until it’s dry and elastic (this will take about 1 minute). Divide into 8 balls.

One at a time, roll each ball between your palms and form into a long rope (if it breaks apart, just squish it back together). Lay the rope on the parchment paper and form it into a circular shape, cinching the ends to complete a closed bagel. Leave space between each bagel on the baking sheet so they’re not touching.

Dip the tops into any preferred seasonings, if desired.

Place in the oven and bake for 25 minutes. Let cool before slicing.

NOTE: This recipe is from Joy's new cookbook, Joy Bauer’s Superfood!

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RYAN'S BANANA PANCAKES:

INGREDIENTS:

• 1 cup of Straus milk 
• 2 whole eggs 
• 2 whole over-ripened bananas 
• 2 tsp baking powder 
• 2 tsp baking soda 
• 1 tsp salt 
• 2 cups AP flour 
• 1/2 tsp vanilla 

PREPARATION:

Blitz everything in the blender until super smooth for 30 seconds.

Preheat a nonstick pan on to medium heat and pour a 1/4 cup of batter for each cake (I just lightly spray the pan with pan spray and whip it once clean, that’s it).

They take around 2 to 3 minutes per side, and you can tell they’re ready to flip when you see a lot of bubbles.

I like to cool them on a rack (so they don’t steam) that way I can put them in the fridge for the next couple days to eat.

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 6

We love a good wine and food pairing here at Eleven Eleven! While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see the choice of Co-Founder, Aurelien Roulin, below! Did you miss parts 1 through 5? If so, check them out, here.

The pairing: Flapjacks
The movie: Groundhog Day

Now more than ever we are staying home, and as a result, the days seem to run together. There is no better movie to emulate this feeling than Groundhog Day!

One of my favorite scenes from this film is when Phil and Rita are in the Tip Top Cafe and Phil has just ordered everything on the menu. The table is full of donuts, pastries, a plateful of eggs, bacon, and sausage, a huge strawberry milkshake, and of course, flapjacks! 

Flapjacks are mentioned a couple of times in the movie, and the hue of the strawberry shake is what sparked my pairing idea. There’s just one thing missing from his extravagant table spread, and that’s the perfect morning libation - our 2019 Estate Rosé of Syrah! This wine simply looks screams “morning” and would be the perfect pairing for anything on Phil's table. I might put a bit of a French twist on this with a pairing of crepes or french toast. Add some whipped cream and fresh berries to either of these and I know my day is off to a good start!

Stay tuned for the final installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 5

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see our Winemaker's - Kirk Venge - choice below! Did you miss parts 1 through 4? If so, check them out, here.

The pairing: BBQ plank salmon with lemon and dill weed garnish
The movie: A River Runs Through It

The Maclean brothers, Paul and Norman, live a relatively idyllic life in rural Montana spending much of their time fly fishing in the movie A River Runs Through It. The sons of a minister, the boys eventually part company when Norman moves east to attend college, leaving his rebellious brother to find trouble back home. When Norman finally returns, the siblings resume their fishing outings and assess both where they've been, and where they're going.

A favorite of our Winemaker, Kirk Venge, this classic film pairs best with none other than a BBQ plank salmon with a hint of lemon and dill weed garnish. With it, Kirk loves our 2018 Dutton Ranch Chardonnay as it complements this dish beautifully. Brimming with zest, freshness, and layers of flavor, the palate of this wine continues with a round mouthfeel and presents flavors of baked golden apple, cinnamon, and nutmeg. The savory flavors and touches of citrus found in this salmon recipe make this a perfect, healthy night-in dinner option while you enjoy this quintessential Brad Pitt movie!

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 4

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Bob's choice below! Did you miss parts 1, 2, and 3 where we featured Holly, Jordan, and Joy's pairings? If so, check them out, here.

The pairing: Zinfandel and Fried Chicken with Corn on the Cob

The movie: What About Bob?

Bob is a beloved part-time Wine Educator of ours, and we took this opportunity to choose this pairing on his behalf because we just couldn’t resist!

In the movie What About Bob?, Bob Wiley - a character only Bill Murray could pull off - is the endearingly unstable patient of Dr. Leo Marvin. Their doctor-patient relationship is perfectly encapsulated during a memorable family dinner scene at Dr. Marvin’s house, wherein Bob’s enthusiastic adulation of fried chicken and corn sends Dr. Marvin over the edge.

We all love this fried chicken and corn on the cob recipe with our 2017 Moss Creek Old Vine Zinfandel because this wine has both sweet and peppery characteristics on the palate with just a touch of tannin. It’s a very versatile wine that accents the hints of spice and herbs in the batter of the fried chicken, and the sweetness of the corn. It’s the perfect combination for enjoying a quiet evening at home watching this film.

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 3

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Jordan’s choice below! Did you miss parts 1 and 2 where we featured Holly and Jordan’s favorite pairings? If so, check them out, here.
 

The pairing: Chardonnay and Pasta Aglio e Olio
The movie: Chef

Like food, sometimes movies are greater than the sum of their parts. The movie Chef proved to be a critically lauded gem for foodies. Jon Favreau plays a stubborn chef who decides to carve his own path in the food world by starting a food truck business. But, one of the most memorable dishes from the movie isn’t a Cubano he whips up for his customers; it’s the Pasta Aglio e Olio he makes for his date, played by Scarlett Johansson. A seemingly simple combination of a few classic ingredients, it’s an easy-to-make dish perfect for a late-night, a date night, or any night!
 

What Joy has to say:
“This dish is one of my favorites because my husband has mastered preparing it and I get to sit back, relax and enjoy. Our 2017 Chardonnay from Dutton Ranch is a great balance with not only the food, which is light yet flavorful, but it’s the perfect wine to sip with the dish when it’s done or while cooking. As Binging with Babish says, this meal is the perfect example of ‘something that is greater than the sum of its parts’. At first glance, the ingredients don't necessarily scream ‘Chardonnay’, but you will be pleasantly surprised by the magic that is this pairing.” 
 

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings, Part 2

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Jordan’s choice below! Did you miss part 1 where we featured Holly’s pairing? If so, check it out, here!

The pairing: Estate Riesling and Confit Byaldi
The movie: Ratatouille

Remy, the exceptionally talented young rat chef in Ratatouille, is propelled to the title of “the finest chef in France” thanks to this vegetable dish he serves to a food critic. The French will be quick to correct you if you were to call Remy’s signature dish “ratatouille”, though, because the dish in the movie is actually an interpretation concocted by none other than esteemed chef Thomas Keller, who serves as the movie’s food consultant. Visually attractive and even more delicious, it softened even the most cold-hearted antagonist into cracking a smile and greedily chowing down.

What Jordan has to say:

“Not only is the movie ‘Ratatouille’ fantastic, but so is this recipe with our 2018 Destin Estate Riesling! Confit Byaldi is rich in flavor while also maintaining a lightness to it. The same could be said about our Riesling. It is dry in style with hints of orange zest and citrus. The brightness in acidity works perfectly to complement the Confit Byaldi, allowing the layers of flavors and herbaceousness to shine. This pairing is perfect from start to finish - just like the film ‘Ratatouille’.”

And, this recipe is especially fun to make with kids. Craft this colorful dish and settle down for a cozy night in and enjoy the meal while watching the movie. It’s especially fun to see the Confit Byaldi in the film because you can all say you’ve tried it, too!

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!