2019 XI Cabernet Sauvignon
11:11 & Destin Vineyards, Oak Knoll District, Napa Valley
In its second vintage, the 2019 vintage of X∙I Cabernet Sauvignon commands attention with bold and structured characteristics that entice all senses. The appearance is impenetrable and inky while the bouquet expresses aromas of dark plums and blackberries. Composed of the five Bordeaux varietals although primarily Cabernet Sauvignon, classic notes of black fruits, smoked herbs, leather, and earth are on full display. Well-structured with balanced tannins, this impeccably made wine will easily age for at least a decade or more. In contrast to the rest of our portfolio, this is not a single vineyard or single varietal wine but it does allow Winemaker Kirk Venge the ability to craft the perfect proprietary red blend.
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Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Oak Knoll District
Vineyard Designation
11:11 & Destin Vineyards
Harvest Date
October 9, 2019
Aging
22 Months in French Oak; 80% New
Bottling Date
August 10, 2021
Alcohol %
15.1
Wine Profile
Tasting Notes
In its second vintage, the 2019 vintage of X∙I Cabernet Sauvignon commands attention with bold and structured characteristics that entice all senses. The appearance is impenetrable and inky while the bouquet expresses aromas of dark plums and blackberries. Composed of the five Bordeaux varietals although primarily Cabernet Sauvignon, classic notes of black fruits, smoked herbs, leather, and earth are on full display. Well-structured with balanced tannins, this impeccably made wine will easily age for at least a decade or more. In contrast to the rest of our portfolio, this is not a single vineyard or single varietal wine but it does allow Winemaker Kirk Venge the ability to craft the perfect proprietary red blend.
Production Notes
Cases Produced: 900
Winemaker Notes
“A true 5 varietal Estate Bordeaux Blend. Having the viticulture at your fingers to guide each of these plantings with just the right inputs and be blessed with a nearly perfect vintage like 2019 was a combination for success. I love the dark fruit and young tightly laced tannin feel. As young as these plantings are, I predict outstanding things in future vintages to come!”
Food Pairing Notes
This young and bold wine will pair well with a classic ribeye or Santa Maria tri-tip for the meat lovers. For something interesting try it with a truffle cacio e pepe or a cacao rubbed pork chop. To finish your meal a baked apple crisp drizzled with caramel is sure to excite your taste buds.