Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 5

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see our Winemaker's - Kirk Venge - choice below! Did you miss parts 1 through 4? If so, check them out, here.

The pairing: BBQ plank salmon with lemon and dill weed garnish
The movie: A River Runs Through It

The Maclean brothers, Paul and Norman, live a relatively idyllic life in rural Montana spending much of their time fly fishing in the movie A River Runs Through It. The sons of a minister, the boys eventually part company when Norman moves east to attend college, leaving his rebellious brother to find trouble back home. When Norman finally returns, the siblings resume their fishing outings and assess both where they've been, and where they're going.

A favorite of our Winemaker, Kirk Venge, this classic film pairs best with none other than a BBQ plank salmon with a hint of lemon and dill weed garnish. With it, Kirk loves our 2018 Dutton Ranch Chardonnay as it complements this dish beautifully. Brimming with zest, freshness, and layers of flavor, the palate of this wine continues with a round mouthfeel and presents flavors of baked golden apple, cinnamon, and nutmeg. The savory flavors and touches of citrus found in this salmon recipe make this a perfect, healthy night-in dinner option while you enjoy this quintessential Brad Pitt movie!

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Apr 27, 2020 at 11:26 AM Permalink

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 4

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Bob's choice below! Did you miss parts 1, 2, and 3 where we featured Holly, Jordan, and Joy's pairings? If so, check them out, here.

The pairing: Zinfandel and Fried Chicken with Corn on the Cob

The movie: What About Bob?

Bob is a beloved part-time Wine Educator of ours, and we took this opportunity to choose this pairing on his behalf because we just couldn’t resist!

In the movie What About Bob?, Bob Wiley - a character only Bill Murray could pull off - is the endearingly unstable patient of Dr. Leo Marvin. Their doctor-patient relationship is perfectly encapsulated during a memorable family dinner scene at Dr. Marvin’s house, wherein Bob’s enthusiastic adulation of fried chicken and corn sends Dr. Marvin over the edge.

We all love this fried chicken and corn on the cob recipe with our 2017 Moss Creek Old Vine Zinfandel because this wine has both sweet and peppery characteristics on the palate with just a touch of tannin. It’s a very versatile wine that accents the hints of spice and herbs in the batter of the fried chicken, and the sweetness of the corn. It’s the perfect combination for enjoying a quiet evening at home watching this film.

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Apr 20, 2020 at 9:06 AM Permalink

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings Part 3

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Jordan’s choice below! Did you miss parts 1 and 2 where we featured Holly and Jordan’s favorite pairings? If so, check them out, here.
 

The pairing: Chardonnay and Pasta Aglio e Olio
The movie: Chef

Like food, sometimes movies are greater than the sum of their parts. The movie Chef proved to be a critically lauded gem for foodies. Jon Favreau plays a stubborn chef who decides to carve his own path in the food world by starting a food truck business. But, one of the most memorable dishes from the movie isn’t a Cubano he whips up for his customers; it’s the Pasta Aglio e Olio he makes for his date, played by Scarlett Johansson. A seemingly simple combination of a few classic ingredients, it’s an easy-to-make dish perfect for a late-night, a date night, or any night!
 

What Joy has to say:
“This dish is one of my favorites because my husband has mastered preparing it and I get to sit back, relax and enjoy. Our 2017 Chardonnay from Dutton Ranch is a great balance with not only the food, which is light yet flavorful, but it’s the perfect wine to sip with the dish when it’s done or while cooking. As Binging with Babish says, this meal is the perfect example of ‘something that is greater than the sum of its parts’. At first glance, the ingredients don't necessarily scream ‘Chardonnay’, but you will be pleasantly surprised by the magic that is this pairing.” 
 

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Apr 14, 2020 at 11:57 AM Permalink

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings, Part 2

We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing. While you’re safe indoors, continue to pick up a little inspiration for your next wine and food pairing and see Jordan’s choice below! Did you miss part 1 where we featured Holly’s pairing? If so, check it out, here!

The pairing: Estate Riesling and Confit Byaldi
The movie: Ratatouille

Remy, the exceptionally talented young rat chef in Ratatouille, is propelled to the title of “the finest chef in France” thanks to this vegetable dish he serves to a food critic. The French will be quick to correct you if you were to call Remy’s signature dish “ratatouille”, though, because the dish in the movie is actually an interpretation concocted by none other than esteemed chef Thomas Keller, who serves as the movie’s food consultant. Visually attractive and even more delicious, it softened even the most cold-hearted antagonist into cracking a smile and greedily chowing down.

What Jordan has to say:

“Not only is the movie ‘Ratatouille’ fantastic, but so is this recipe with our 2018 Destin Estate Riesling! Confit Byaldi is rich in flavor while also maintaining a lightness to it. The same could be said about our Riesling. It is dry in style with hints of orange zest and citrus. The brightness in acidity works perfectly to complement the Confit Byaldi, allowing the layers of flavors and herbaceousness to shine. This pairing is perfect from start to finish - just like the film ‘Ratatouille’.”

And, this recipe is especially fun to make with kids. Craft this colorful dish and settle down for a cozy night in and enjoy the meal while watching the movie. It’s especially fun to see the Confit Byaldi in the film because you can all say you’ve tried it, too!

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Apr 7, 2020 at 5:00 PM Permalink

Eleven Eleven “Eat What You Watch” Series: Our Favorite Wine, Food, and Movie Pairings, Part 1

Right now, we’re all spending a lot more time at home. We know it can feel daunting to plan meals every night, so we wanted to help! We love a good wine and food pairing here at Eleven Eleven, and one of our team’s favorite cookbooks, Eat What You Watch, takes it one step further by adding a fitting movie to each pairing.

We thought it would be fun to take this unique opportunity to sift through this book and highlight our team’s very own favorite combinations and encourage you to give them a try for a perfect evening spent at home. This will be a multi-part series where you can enjoy some light reading each week, and perhaps pick up a little inspiration for your next wine and food pairing along the way! First up is Holly, Manager, Hospitality & Wine Club.

The pairing: Bacigalupi Pinot Noir and Boeuf Bourguignon
The movie: Julie and Julia

Julie Powell, of the movie Julie and Julia, is a food blogger determined to cook through the entirety of Julia Child’s classic cookbook Mastering the Art of French Cooking in one year. The climax of this feat is her attempt at boeuf bourguignon, a dish so important and representative of the intricacies of traditional French cuisine that she decides to serve it to her first food critic. 

What Holly has to say:

“I chose this dish because I absolutely love Julia Child and love creating anything she has made. We hosted a French-themed murder mystery dinner and cooked this dish for our guests. We served it with the 2017 Bacigalupi Pinot Noir because it 

really brings out the soothing flavors of the dish. Everybody at the dinner agreed. This has become my favorite pairing when I want a relaxing evening inside.”

Stay tuned for next week’s installation of our “Eat What You Watch” series, where another team member will share their favorite pairing. We hope this inspires you to Make Your Moment® and research some new and fun pairings you haven’t tried before. Share your creation with us on Instagram by tagging us @11.11.wines. Bon appétit!

Apr 1, 2020 at 1:51 PM Permalink

New to the Collection: Our 2019 Destin Estate Rosé of Syrah

Our beautiful 2019 Destin Vineyard Estate Rosé of Syrah is here! We’re so excited about this beautiful new vintage, and we wanted to take this opportunity to share the backstory of this ever-popular Eleven Eleven wine with you.

We began making wine in 2012 with Chardonnay, Pinot Noir, Syrah, and Cabernet Sauvignon. Going into our sophomore year we added our Rosé of Syrah, followed by the first vintage of our Sauvignon Blanc in 2014.

We’ve been producing the Rosé since 2013, and the Syrah grapes we use for this wine are from our very own Destin Vineyard located in Oak Knoll District of the Napa Valley. We chose these grapes mainly because we’re

fortunate enough to have a high-quality Syrah vineyard. It's not only a unique varietal that boasts great acidity and balance, but we also have an affinity for French-style Rosé as one of our co-founders, Aurelien Roulin, is from France and this is one of his Mother’s favorites. This varietal is quintessentially French, and we felt like it couldn’t be a more perfect fit!

Select vineyard rows are farmed specifically for this production of this Rosé to ensure a balance between acidity, aromatics, and color. Whole clusters are pressed gently to the perfect pale pink hue followed by a cold and long fermentation to lock in the delicate aromatics. We harvest the Syrah fruit early with the intention of producing our Rosé wine. Harvesting early means the grapes are picked at a lower sugar content, which is then fully fermented resulting in a light, acidic and dry Provence-style Rosé.

This wine boasts a nose of rose water, citrus, and white flowers, while layered underneath are hints of strawberry, melon, and rhubarb. This complex bouquet leads to a palate of sprightly acidity and a salty minerality, followed by a lovely array of orange zest and white cherry. Tank-fermented and aged for two months in neutral oak, being from 100% Syrah grapes it’s a bright, bold expression of the Napa Valley.

To accompany this vivacious wine, our Rosé has the potential to pair with a variety of dishes. Perhaps the most classic of choices are Rosé and oysters, but if you’re looking for a kick, it also pairs beautifully with Indian cuisine with a cream-focused sauce. This is because the fats in the cream absorb and diffuse the high level of spice, bringing the focus to the texture in the slow-cooked meats. We particularly love a lamb korma or tikka masala. If you prefer a more hearty option to enjoy on a rainy day or cool evening at home, for example, lobster bisque complements this wine perfectly because it’s a little more full-bodied than white wine and the crisp acidity accents the lobster. 

Wherever you enjoy our Rosé, we hope you find it brings you a sense of joy and reminds you of hot beach days with friends, quiet moments stolen away for yourself, or afternoon picnics paired with your favorite summer fare.

Mar 19, 2020 at 10:50 AM Permalink

Philanthropic Endeavors: How We Make Our Moment

At Eleven Eleven Wines, our mission is to be more than a wine brand and tasting room. Our endeavor to better our community and help others goes beyond our winemaking efforts. We are fortunate to be able to give our time, and our wine, in order to promote the welfare of others. This is an integral part of our lives, even before Eleven Eleven was created. 

All three partners believe in the importance of having a giving spirit. Carol and Ellie first met through a non-profit organization, Greek Orthodox Ladies Philoptochos Society, Inc., a philanthropic arm of the Greek Orthodox Church. Carol’s generous spirit of giving to cancer research, scientific research, arts, and education has influenced both Ellie and Aurelien. As a pillar of our business, we decided that giving back is an integral building block of who we are. 

We strive to have a well-thought-out social objective that goes beyond focusing on ourselves. Part of the Eleven Eleven culture and how we get our team involved is taking an interest in and participating in supporting our local community, in addition to larger national efforts. We’re excited to share the organizations we currently support with you
 

Local Support
 

Napa Valley Vintners Non-Profit Trade Association

This association has been cultivating excellence since 1944 by inspiring its 550 members to consistently produce wines of the highest quality, to provide environmental leadership, and to care for this extraordinary place they call home. Through their industry advocacy and comprehensive member resources, they continuously work to be the voice of the Napa Valley wine industry for consumers, members of the wine trade, and media outlets around the globe.

Queen of the Valley Medical Center

Ellie has been part of the Queen of the Valley Foundation for the last four years and is currently a board member. This foundation raises funds for the Queen of the Valley Medical Center's equipment and facilities while increasing community awareness of the Medical Center's needs. It is an extension of supporting the community that gives back to so many. It’s been a true delight to host events on behalf of this foundation at our Napa winery.

National Support
 

The V Foundation for Cancer Research

Hosted in the Napa Valley from August 6th - 8th, the Wine Celebration event raises money for cancer research. This foundation was founded by ESPN and legendary basketball coach, Jim Valvano, with one goal in mind: to achieve Victory Over Cancer®. Through advocacy, education, fundraising, and philanthropy, this foundation’s event is something we’re always very eager and grateful to participate in.

United States Tennis Association (USTA)

One of our founding partners, Aurelien Roulin, is an avid tennis player and fan of the sport.  Through his love of tennis, we found it to be a natural fit to support an organization that is the leader in promoting and developing the sport’s growth on every level in the United States. 

In March, there are two other incredible philanthropic events we look forward to supporting.

Red, White & Snow

Taking place March 5th - 7th in Park City, Utah, Red, White & Snow is the National Ability Center’s premier fundraiser. This culinary, wine, and ski festival is among the top in the country and continues to rise in popularity and recognition. The weekend-long event celebrates some of the nation’s top chefs and finest vintners. The program offers a unique opportunity for culinary and wine connoisseurs, vintners, and snow sport enthusiasts from across the country to mingle in an extraordinary setting.

American Heart Association Ball

We were introduced to the American Heart Association (AHA) through Paula Kornell, who has been an integral team member of ours since 2012 and actively involved with the AHA for a number of years. This Annual Bay Area American Heart Association Ball is the premier American Heart Association fundraising event that is held on Friday, March 20 at the Four Seasons in San Francisco. The “Heart Ball” supporters help the AHA connect, innovate, influence, and invest in advancing efforts to change health outcomes as they relate to heart disease and stroke.

While it’s easy to get caught up in the excitement of winemaking, as a company and community member we’re adamant about extending beyond the winery to make a difference. We hope this inspires you to give back to your own community and Make Your Moment ™.

Feb 27, 2020 at 9:25 AM Permalink

Our Favorite Ways to Celebrate Thanksgiving

Tradition connects the past with the present and makes us feel at home. Get to know us better as we share our favorite ways to celebrate this holiday of togetherness and gratitude.

Ellie Anest; Eleven Eleven Co-founder

“Growing up on a farm in Nebraska, Thanksgiving has always been a special time for our family and friends to gather and celebrate the hard work from the harvest season - a tradition that has continued even after my family moved to California. Raised in a Greek household, our cuisine, even if it was a typical American meal, was influenced by our heritage whether in the spices we used or the dishes that we included as part of the menu. At Thanksgiving, you can always count on having traditional Greek dishes such as Pastitsio alongside turkey and other traditional delights. This year, I will be enjoying our newest wine release, the “Carol’s Song” Riesling, paired with family, laughter and my Mother’s Spanakopita appetizer.” 

Holly Wyatt; Manager, Hospitality and Wine Club

“Thanksgiving is my favorite holiday because I love to host friends and family at my house for a night of gratitude, togetherness, and wine. As part of that tradition,  I have been in charge of cooking the turkey for the past ten years and every year I feel it gets better. I start the process the night before by making the brine with herbs, spices and my secret ingredient, buttermilk, while enjoying a glass of Eleven Eleven Syrah. Thanksgiving morning I take the bird out, dry it off and get to work prepping for dinner which obviously requires wine, some Dutton Ranch Chardonnay. 

To prep the bird I peel away the skin and rub it with herbed garlic butter, stuff the turkey with more herbs, apples, and cinnamon for aromatics. When it's ready, I wrap it in cheesecloth and put in the roasting pan for a long slow cook. My husband does the honors of carving the turkey for serving paired alongside our  Bacigalupi Pinot Noir. The rest of the evening, we toast our blessings and share what each person is most thankful for on this day of gratitude.”
 

Jordan Goldberg; Hospitality and Event Associate

“Growing up as the son of a private chef and event coordinator definitely has its advantages - Thanksgiving being one of them. My mother, Janice Goldberg, has been creating culinary experiences for vintners and their guests for over 30 years in Napa Valley’s wine country, even partnering with Eleven Eleven as our resident chef. I am sure you can imagine how decadent Thanksgiving is at the Goldberg residence, but forget the turkey! Every Thanksgiving we enjoy honey baked ham, mashed potatoes and, of course, pumpkin pie! It has also been a tradition of mine for the past few years to open up a magnum bottle of Dutton Ranch Chardonnay and Bacigalupi Pinot Noir - enough to share with everyone! Although they are both fantastic by themselves, both wines are impeccably food-friendly - especially for a Thanksgiving feast!”

Whatever your Thanksgiving traditions are, we hope you have a beautiful holiday filled with good health and happiness, paired with delicious food and wine. Cheers!

Nov 22, 2019 at 12:20 PM Permalink

Harvest Interview with Cellar Master, Scott Kirkpatrick

We’re in the midst of harvest here at Eleven Eleven! With any harvest, it takes an incredible team of people to come together, work cohesively, and create special wines for you to enjoy throughout the year. With that, we thought this would be the perfect opportunity to take some time and sit down with our Cellar Master, Scott Kirkpatrick, to understand what it really takes to complete a successful harvest. This candid interview is one you won’t want to miss!

What does the Cellar Master do at Eleven Eleven?

A large portion of my job revolves around organization and communication. We do a lot of Custom Crush in our production, which means that we process, ferment, and age wines for several different winemakers and clients in the Napa Valley. I am the point of contact between our winemakers and our cellar crew, so I organize and manage all the work that is done throughout the year. I also work directly with our Associate Winemaker, Brett Weis, as well as our Winemaker, Kirk Venge, on making all of the Eleven Eleven wines. Of course, there are many other things that fall into the job like inventory database management, safety training, writing tasting notes for each wine, and much more. There’s never a dull moment!

How do you prepare your team for harvest?

There are obvious ways to prep for harvest like cleaning floors, drains, barrels, bins, and tanks, servicing machinery, fixing hoses, etc. All of those things are very necessary and keep us busy in July and August. However, I think the hardest and most important part of preparing for harvest is being prepared mentally. Once the fruit starts coming in, the days start to get long and it can be difficult to maintain one’s energy and positive attitude. So, we make sure that we have enough staff and make sure that they are fully aware of the hard work that is to come. Thankfully, Aurelien and Ellie are so good about providing us with resources to help keep us going whether it is a mid-harvest massage, weekly lunch or breakfast, aromatherapy sessions, and more.


What are your main priorities for a successful harvest?  

The number one priority is always the continued safety of our employees, as well as making sure they always feel supported and are given the tools they need to succeed professionally and personally. Outside of that, it is all about attention to detail. We have so many fermentations going on throughout harvest (over 150) and each one needs constant attention, so we have to be vigilant 24/7. If we end up with beautiful wines that we and our clients can be proud of, then I would say that it is a great success.

As the first employee of Eleven Eleven, what has been your most memorable moment over the past five years?

There have been so many special moments along the way. From the epic anniversary parties, an earthquake, wildfires, the last five harvests, bottlings, company trips, to even a company dance routine or two, Eleven Eleven is never short on special moments. However, the moments that have been most special to me have been smaller ones where I have been supported in difficult situations, made to feel valued, and accepted as family.

What is your favorite part of the job?

As physically and emotionally challenging as it is, my favorite part of this job, and winemaking in general, is harvest. There is a real beauty to having your life intrinsically tied to the natural world and the growth cycle of vines. The vines work so hard throughout the year to produce and ripen fruit, and we are called to honor that work by the vines (and the people tending them) and make it into incredible wine. With each harvest, we get to be a witness to the constant transformation which still feels very spiritual and magical to me every year. We get to see green growth transformed into fruit, fruit transformed by fermentation into alcohol, and then that alcohol is transformed into a delicious wine through secondary fermentation and aging. It is still thrilling for me to watch and be a part of this natural evolution.

Have you had the opportunity to enjoy the fruits of our labor by joining us for a tasting? We invite you to book a tasting with us and experience the wines we’re fortunate enough to create each year through a lively, educational, and elevated tasting. Cheers to another successful harvest!

Oct 31, 2019 at 3:56 PM Permalink

The Intersection of Wine and Art

The marriage of wine and art was paramount when we designed the winery to reflect our shared passion for the arts. When building our winery, we wanted to create an ambiance that stimulated the senses as much as the wine itself. Over the years, we have carefully curated pieces that embody our passion for the art of winemaking to enhance the guest experience. With that, we’re excited to introduce our featured artists and celebrate their immense talent.

1. Amy Koumaras

We are thrilled to be showcasing the vibrant paintings of Amy Koumaras in our Napa tasting room. A self-taught, San Diego-based artist, Amy’s unique story began as a child. Amy says of her art, “I have been creating my whole life. Growing up I was fascinated watching my mother paint portraits. I loved to sketch as a child for friends. Early on I was interested in designing men’s clothing and particularly loved creating classic pieces. I love the freedom and personal expression painting allows me. Painting makes me feel alive and it is quite magical to complete a piece.”

Her early work is centered on the sensuality and strength of the female form. Her “Women” series, shown in several of the pieces on display, reflects femininity in the postures and subtle nuances of the placement of a hand or the tilt of the head.

Amy later turned her attention to abstract work using bold colors to saturate the canvas. From fiery reds and oranges to pensive blues and greens, Amy’s work always centers on the many passions of the female spirit.  

Ellie Anest, Eleven Eleven co-Founder, met Amy through the San Diego Greek Community and, after realizing that they have family friends in common, developed a lasting friendship. Believing that her artistic style would lend itself to the creative design of the winery, Ellie invited Amy to showcase her paintings. Amy drove from San Diego to Napa with a van filled with her art to meet with Ellie and Aurelien Roulin - Eleven Eleven’s co-Founder - who carefully selected pieces to display throughout the property.

2. Michael Holmes

We were so honored to have partnered with celebrated Napa native, Michael Holmes, as our very first featured artist at the winery with a collection of his paintings.  Today, Michael’s talents are displayed in our Tasting Room through his one-of-a-kind floral designs which allow us to continuously recreate the space with varying sophisticated, dramatic and whimsical arrangements.  

Michael’s creations span an array of artistic formats ranging from oil painting and sculpting to interior, floral, and event design.  Early in his career, the artist community in the Napa Valley recognized Michael’s abilities in the art of fine oil paintings, and they took him under their wing, which allowed him to learn from and work with the area’s most prominent and recognized artists. Michael has been painting and sculpting for over 45 years.  

Michael’s vast creative energy at an early age also led to his success as a floral and event designer, becoming the proprietor of Napa Valley’s most successful and creative floral boutique before graduating high school. Michael’s love of fine art, nature, and textures are also a strong influence in his sophisticated but casual lifestyle in interior design. He has a knack for combining the unusual, reclaimed salvage, history, and nature, then creating a fresh aesthetic design that integrates the indoors with the outdoors. 

Ellie and Aurelien were introduced to Michael through Aurelien’s friends, John and Carol Euser. This serendipitous introduction resulted in a lasting relationship with this talented designer, artist, and businessman, who continues to be a great creative advisor to our winery.

3. Stephen Fitz-Gerald

As a result of his collaboration with the winery, Michael Holmes introduced us to the distinctive works of metal sculptor Stephen Fitz-Gerald whom Michael had featured in his gallery. 

Stephen’s work can be found in the sculptures featured throughout our winery property. His figurative works, though stylized using high-tech materials and construction techniques, retain an ancient flavor that he attributes to an early exposure in childhood to the Greek sculptures of antiquity.

In addition to sculpting, Stephen’s works extend to the design and fabrication of functional decorative arts - from furniture to jewelry to outdoor structures, which likewise embrace the intersection between art and wine. He says, “I live in wine country, North of San Francisco amid the bucolic vineyards and quaint pastoral settings which produce that essence so prized by common folk and connoisseurs alike; namely wine . . . There is a predilection of Mediterranean themes here in architecture and ambiance, and viticulture forms a focal point for many of the decorative arts.”

4. Aurelien Roulin

Last but certainly not least, our custom made Stave Room was created by none other than Eleven Eleven’s own co-founder, Aurelien Roulin. When we first purchased the winery property, there were many used barrels left behind that inspired Aurelien to repurpose and artistically incorporate them into our interior design.

Each barrel was dismantled, power washed, and treated -- then, like piecing together a puzzle, Aurelien started the creative process by putting a few variations of the staves together to determine our favorite design. He subsequently built a prototype of the stave curtains, sketched a structural design, and constructed and transformed the space into what is now referred to as the Stave Room.

As you move throughout the winery property you will see various ways the barrel stave design is incorporated using different materials, such as metal, on the front winery gate, grand winery doors, and in the barrel hall.

Whether you're a local or visiting us from out of town, we hope you stop in and experience not only our beautiful wines but the thoughtful ambiance we’ve carefully created to elevate your tasting experience.

Sep 20, 2019 at 4:38 PM Permalink